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Spring Rolls (Nam Chow) (2)
Lettuce shrimp, carrot, cucumber, basil and noodles rolled in rice paper.
Served with Tofu, onions, pineapples, mushrooms, carrots, scallions and cashew nuts.
Served with Tofu, string beans, carrots, bell peppers, mushrooms and spicy sauce. Spicy.
Sauteed with pineapples, bell peppers, onions, zucchinis, carrots and scallions with touch of curry powder.
Served with snow peas, carrots, bell peppers, baby corn and cabbage with Sriracha sauce.
Sauteed chicken, onions, pineapple, mushrooms, broccoli, scallion and cashew nuts.
Sauteed chicken, onions, carrots, cashew nuts, pineapple, mushrooms and scallion with house sweet chili sauce. Mild.
Minced chicken, sauteed with string beans, bell peppers, carrots, mushrooms and basil sauce. Spicy.
Served with carrots, bell peppers, onions, baby corn, bamboo shoots and basil in Thai lemongrass sauce. Mild.
Lightly battered chicken topped with sauteed red onions, pineapples and bell peppers with spicy chili sauce. Spicy.
Sweet And Sour Chicken
Served with onions, bell peppers, mushrooms, carrots, pineapple and zucchini in sweet and sour sauce.
Green Garden Chicken
Steam vegetable topped with steam with white meat chicken, served with Thai creamy peanut sauce.
Sauteed with chicken, onions, string beans, bell peppers and carrots and a house tangy sauce.
Served with chicken, onions, carrots, bell peppers, baby corn, mushrooms, snow peas and cashew nuts.
Chicken and shrimp with baby corn, snow peas, mushrooms, broccoli, bell peppers, carrots, onions and bamboo shoots sauteed with special sauce.
Chicken, pork and beef sauteed with Thai garlic sauce and white pepper on a bed of lettuce.
Marinated pork and beef sauteed with zucchini, onions, mushrooms, bell peppers, carrots and scallions with sweet hot and sour sauce. Spicy.
Marinated beef sauteed with onions, mushrooms, zucchini, scallion and sesame seeds.
Shrimp, chicken, pork and beef sauteed with string beans bell peppers, carrots and cashew nuts with Thai chili paste.
Kad Pao Duck
Sliced roasted ducks sauoteed with fresh chili peppers garlic and basil leaves. Hot.
1/2 boneless crispy duck topped with sauteed carrots, mushrooms, baby corn and zucchini in tamarind sauce.
Sliced duck sauteed with onions, mushrooms, pineapple, bell peppers, zucchini and cashew nuts. Mild.
Green papaya, tomatoes, lime juice, garlic, shrimp or without shrimp paste for American style.
Lettuce, cucumber, tomatoes, carrots, bean sprouts and tofu tossed with peanut and Thai dressing.
Fresh vegetables, red onions, tomatoes and bell pepper with creamy peanut sauce.
Dishes are served with white rice.
Bangkok Fried Rice
Chicken and shrimp with raisins, onions, eggs, pineapples, carrots and curry powder.
Special Fried Rice
Served with shrimp, egg, onions, snow peas, carrots and shrimp paste with soya bean oil.
FISH & SEAFOOD
Seafood Fire House
Shrimp, squid, crab meat and scallop, sauteed with bamboo shoots, onions, bell peppers, carrots and scallions with a spicy chili sauce. Spicy.
Lightly battered with shrimps topped with sauteed red onions, bell peppers and pineapple with a sweet and sour sauce.
Sauteed onions, carrots, pineapple, cashew nuts and mushrooms. Served with sizzling plate.
With or with-out minced chicken sauteed with fresh ginger and scallion with house's sauce.
Grilled salmon with zucchini, snow peas and string beans with green curry sauce. Mild.
Steamed salmon with sweet basil, string beans and bell pepper with a panang sauce.
Sauteed with onions, pineapples, zucchinis, carrots, mushrooms, snow peas and cashew nuts with special sauce. Served with crispy basket.
Shrimp, mussels, squid, scallops and fish sauteed with onions, mushrooms, bell peppers, basil leaves and hot chili sauce
Lightly battered cod topped with basil leaves, red onions, bell peppers and with tamarind sauce. Mild.
Lightly battered cod with bell peppers, pineapples and red onions with sweet chili sauce.
Grilled salmon with onions, snow peas, carrots and ginger with creamy teriyaki sauce.
Sauteed with onions, mushrooms, snow peas, carrots, green peas and baby corn with special Thai sauce.
Flat rice noodle with egg, carrots, rabe, baby corn with gravy sauce and white pepper.
Spicy Vegetable Noodle
Flat noodle with egg, onions, carrots, cabbage, snow peas and spicy sauce.
Pan Fried Noodles
Yellow noodles stir fired with vegetable in house sauce topped with white pepper.
Pad Voon Sen
Clear noodles with eggs, vegetables, bean sprouts and scallions topped with white pepper.
Yellow noodle with broccoli, mushrooms, carrots and snow pea in Sriracha sauce.
Topped with lettuce, bean sprouts, cucumbers, carrots and fresh mint served with peanut sauce or plum sauce dressing.
MEATS & VEGETABLES
Spicy Hot Basil
Stir fried basil leaves, bell peppers, mushrooms, onions, carrots with Thai chili sauce. Spicy.
Stir fried with fresh ginger, wooden ear mushrooms, onions and scallions. Mild.
Eggplant, onions, bell peppers, basil leaves, spicy bamboo and with spicy sauce. Mild.
Pad Cashew Nuts
Stir fried with pineapples, onions, mushrooms, bell peppers, carrots and cashew nuts. Mild.
Stir fried with rabe, carrots, baby corn, onions and mushrooms in house sauce and white pepper.
Tom Yum Soup
Spicy and sour soup with mushrooms and herbs in lemongrass broth with choice of shrimp, chicken or vegetable.